Grandma’s Guide To Gluten Free Cooking

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pH Food Chart

Most Alkaline More Alkaline Low Alkaline Lowest Alkaline Food Category Lowest Acid Low Acid More Acid Most Acid
Baking Soda Spices/Cinnamon Herbs (most)   Spices/Herbs Curry Vanilla Nutmeg Pudding / Jam / Jelly
Sea Salt Sulfite Preservatives MSG Benzoate Aspartame Table Salt (NaCl)
Mineral Water Kambucha Green or Mu Tea Ginger Tea Beverages Kona Coffee Alcohol / Black Tea Coffee Beer, Soft drinks
  Molasses Rice Syrup Sucanat Sweeteners Honey / Maple Syrup Saccharin Sugar / Coca
  Soy Sauce Apple Cider Vinegar Umeboshi vinegar Vinegar Rice Vinegar Balsamic vinegar   White/Acetic vinegar
Umeboshi plums   Sake Algae, Blue-Green Therapeutics   Antihistamines Psychotropic Antibiotics
  Ghee (clarified butter) Processed Dairy Cream / Butter Cow milk Casein, milk protein, cottage cheese Processed Cheese
  Cow / Human  Yogurt Aged Cheese New Cheeses  
  Soy Soy Cheese Soy Milk Ice Cream
  Goat/Sheep Goat/Sheep Cheese Goat milk  
    Quail Eggs Duck Eggs Eggs Chicken Eggs Game meat    
        Meat Gelatin/Organs Lamb / Mutton Pork / Veal Beef
  Game Venison Boar / Elk Bear  
        Fish / Shell Fish Fish Shell Fish / Mollusks Mussels / Squid Lobster
        Fowl Wild Duck Goose / Turkey Chicken Pheasant
      Oats   Triticale Buckwheat Maize Barley
  Grain coffee Grains Millet Wheat Barley groats  
  Quinoa Cereal Kasha Spelt/Teff/Kamut Corn  
  Wild Rice Grass Amaranth Farina/Semolina Rye  
      Japonica Rice   Brown Rice White Rice Oat Bran  
  Poppy Seed Primrose Oil Avocado Oil Nuts Pumpkin Seed Oil Almond Oil Pistachio Seed Cottonseed Oil/meal
Pumpkin seed Cashews Sesame Seed Seeds (most) Seeds/Sprouts Grape Seed Oil Sesame Oil Chestnut Oil Hazelnuts
  Chestnuts Cod Liver Oil Coconut Oil Oils Sunflower Oil Safflower Oil Lard Walnuts
  Pepper Almonds Olive Oil   Pine Nuts Tapioca Pecans Brazil Nuts
Hydrogenated oil   Sprouts Linseed / Flax Oil   Canola Oil Seltan Palm Kernel Oil Fried Foods
Lentils Kohlrabi Potato/Bell Pepper Brussels Sprout   Spinach Tofu Green Pea Soybean
Brocoflower Parsnip / Taro Mushroom/Fungi Beet Beans Fava Beans Pinto Beans Peanut Carob
Seaweed Garlic Cauliflower Chive / Cilantro Vegetables Kidney Beans White Beans Snow Pea  
NorilKombulWakamel Asparagus   Black-eye Peas Stevia  
Hijiki Celery    
Onion/Miso Kale / Parsley Rutabaga Okra/Cucumber Legume String/Wax Navy/Red Beans Legumes (other)  
Daikon/Taro root Endive / Agugula Salsify/Ginseng Turnip Greens Pulses Zuccini Azuki Beans Carrots  
Sea Vegetables Mustard Green Eggplant Squashes Roots Chutney Lima Beans Chick-pea  
Burdock/Lotus Root Ginger Root Pumpkin Lettuces   Rhubarb Chard  
Sweet Potato / Yam Broccoli Collard Green Jicama          
Lemon, Lime  Grapefruit Orange Citrus  Fruits Coconut      
Nectarine Cantaloupe Pear Apricot   Guava Plum Cranberry  
Persimmon Honeydew Avocado Banana   Pickled Fruit Prune Pomegranate  
Raspberry Citrus Apple  Blueberry   Dry fruit Tomatoes  
Watermelon Olive Blackberry Pineapple Juice Fruits Figs  
Tangerine Dewberry Cherry Raisin, Currant   Persimmon Juice  
  Loganberry Peach Grape   Cherimoya  
  Mango Papaya Strawberry   Dates      

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